In 2008, chef Julien Royer arrived in Singapore to work for the then newly-opened St Regis Hotel. He’s since made his mark on the island.
After years of working in luxury hospitality, French-born Royer opened his own project, Odette, in 2015. Four years later it is now one of just two Singaporean restaurants to gain three Michelin stars this September – the first in the city-state to do so.
Earlier this year, Royer rose to even greater heights by becoming the first Singapore-based chef to create an inflight menu for Air France, joining the likes of Alain Ducasse and Anne-Sophie Pic to develop dishes for First and Business class customers on the airline’s Singapore to Paris route.
Laughingly,…
This article was originally published by Telegraph.co.uk. Read the original article here.