Nicola Olivieri is the co-owner of Olivieri 1882, a bakery and food hall in Arzignano, Italy. Panettone is their best seller and is considered one of the top 10 handmade panettone cakes of Italy, according to Italian publications Gambero Rosso and Dissapore. There are no preservatives, and only natural ingredients are used, which gives each panettone a shelf life of 30 to 40 days.
For more, visit:
https://www.olivieri1882.com/it/
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How Italian Panettone Is Made Using A 137-Year-Old Family Technique