Food & Drink

Share to Facebook Share to Twitter Share to Linkedin Jimmy Donaldson is the 24-year-old mega-YouTuber behind MrBeast, and his spinoff burger chain, MrBeast Burger. After becoming the country’s fastest-growing restaurant brand, MrBeast Burger is expected to bring in $100 million in sales this year, from 1,700 virtual, delivery-only locations and just one full-service restaurant, located
0 Comments
The road to entrepreneurship is not linear. Jillian Levin who is known on the internet as Jilly Hendrix, took on the roles of comedian, DJ, viral meme creator, and brand consultant before she invested in startups and became a founder. Oozing with sarcasm, balanced by an unusually sensible demeanor, the now founder and CEO of
0 Comments
By: Christos Makridis When many have their eyes turned to the salient collapse of FTX and other major web3 token projects, there are exciting and novel use-cases behind NFTs brewing in the spirits industry. NFTs are about authenticating ownership of not only digital assets, but also physical ones, including high-ticket fine wines and other beverages.
0 Comments
Over the last few years, the martini has become as much an accessory as a handbag. (Though it never left my repertoire, that’s for sure.) Some like ‘em wet and others, like them brine-packed and finished with a perch of olives. But the presence of brine hasn’t been limited to ‘tinis. Recently, more and more
0 Comments
For the grump, the snark and the sulky drinker in your life. I’m not sure how or when wine snarkiness started. @mom.whine.repeat (111K followers). My research was motivated by a review forwarded to me, written by a Texas blogger whose seems to be making a tradition this time of year of trashing the Texas reviewer
0 Comments
Most of the corn grown in the US has been improved using biotechnology to provide protection from insect damage and/or herbicide tolerance. The insect resistance trait has the additional benefit of reducing mycotoxin contamination of the grain, and herbicide tolerance trait has been instrumental in expanding the use of no-till farming methods which are central
0 Comments
Buckle your seat belts because from Thanksgiving ‘til end of year, there is no holiday, fake holiday or shopping day too ridiculous for wine pairings. And, just exactly what kind of wine goes with Cyber Monday? I can’t purport to tell you that—I mean what do you pair with a 200-inch Smart TV? Or a
0 Comments
Bourbon is awesome. It is distinctly American. It is full of flavor. And despite its historic popularity, it remains among the most affordable styles of whiskey on the planet. In fact, as any self-avowed expert will tell you sans solicitation, the best bourbons are often the most reasonably-priced ones. I’ll prove it through the exceptional
0 Comments