Food & Drink

These days, everywhere you look there seems to be a new use for cauliflower. Often utilized as a gluten-free, low-carb alternative, the versatile, mild-tasting vegetable has gained popularity as cauliflower rice, cauliflower pizza crust, cauliflower gnocchi, mashed cauliflower, and on and on. In 2018, The New York Times NYT documented cauliflower’s ascension, but even since
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When Dan Kurzrock started pitching his company ReGrained to investors, it was a tough sell. There was the common issue—it was an unknown startup from a relatively unknown twenty-something; the larger obstacle though, was that it was an unknown market.  ReGrained manufactures a patented ingredient, a protein from otherwise wasted nutrients from the malt in
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Kroger KR announced the closing of three more West coast stores on March 10. The Los Angeles closures follow on the heels of similar announcements in Seattle and Long Beach, totaling seven. The country’s largest full service grocery chain has thrown down the gauntlet for cities that have rolled out hazard pay mandates. Municipal governments are attempting to ensure
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Over the last 12 months, many business models have been impacted by the COVID-19 pandemic. Some businesses have shut their doors whilst others have used this period to pivot their business models adapting to a technological age. The baking industry is one where consumers have traditionally purchased physically due to the desire to have fresh
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Today Hennessy unveiled the fourth bottle in its limited-edition Master Blender series, a unique cognac blend created by Master Blender Renaud Fillioux de Gironde. Renaud Fillioux de Gironde is an eighth-generation Hennessy Master Blender. For some perspective on what that means, a member of his family has been blending cognac for Hennessy for more than
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