Food & Drink

Summertime 2021 and the livin’ is easier (thanks, COVID-19 vaccines!). These four beautiful one-of-kind inns are sparkles in the jewel box that is Main Street Hospitality Group, a family-owned company that stewards and develops personality-rich New England lodgings, run by visionary CEO Sarah Eustis. In this year of embraceable American road trips, consider steering your
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Management and leadership positions in many industries are dominated by men, and often these industries are deemed “boys’ clubs” because of their exclusive cultures. The alcohol industry is one of them. Women in the industry continue to face sexual harassment and abuse. And in 2018, only “4% of C-suite positions in wine and spirits were held by
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Covid-19 has a significant impact on consumer habits and has forced marketers to adjust in multiple ways. With travel restrictions easing across the U.S., marketers now need to adjust to an environment where consumers are more mobile again. Findings from Frito Lay’s latest U.S. Snack Index survey reveal some key market trends. To analyze these trends and Frito-Lay’s
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Maybe you’ve noticed it too. The greater effort we’re making, that is, as we return to socializing together comfortably again with friends and family. Especially this holiday weekend, it’s worth taking a moment to ask what it’s like, to drink wine together again? I’ve noticed, for example, that we’re dressing a little more carefully beforehand,
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Full electrification remains out of reach for most in the food-service industry, an industry expert said last week, but tons of carbon emissions could be prevented immediately by adopting high-efficiency gas equipment. “Reality number one is that full electrification is not currently economically feasible for most commercial kitchens,” said Richard Young, director of the Food
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