Food & Drink

Share to facebook Share to twitter Share to linkedin Truly Hard Seltzer has revamped the flavor profiles of all 13 hard seltzers. Truly As hard seltzer continues to be a market disrupter in the alcoholic beverage arena, Truly Hard Seltzer has taken steps to stay aligned with the demands of its consumer base. The brand
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Ray’s Candy Store, an East Village institution, has served late-night munchies since 1974. Owner Ray Alvarez, 86, is well known for his deep-fried Oreos, egg creams, milkshakes, and chili cheese dogs. The store has kept street wanderers and New York University students well fed into the night as they hang around Tompkins Square Park. Cult-like
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Maggie Louise Confections in Austin makes tiny foods, like sushi and burgers, out of chocolate. The chocolatiers start by painting molds of objects or foods, then filling it with a layer of chocolate. After leaving a career in law to open the confectionary shop, owner Maggie Louise wanted to find an imaginative way to present
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Dark Sugars makes some of the best hot chocolate in London. Their 72 kinds of chocolates are all made in-house. Its hot chocolate base is made with chocolate paste, topped with hot milk and more froth, and three types of chocolate shavings. See more from Dark Sugars: https://www.facebook.com/darksugarschocolates/ https://www.instagram.com/darksugars/ FOOD INSIDER believes life should be
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Jamaican entrepreneur, Kirk-Anthony Hamilton is well-known for creating signature event platforms that position the Caribbean as a world-class region for borderless and boundless business experiences. Although not specifically stated, his team’s ultimate objective is to not just sell events, but to repackage the image of their regional host countries. Kirk-Anthony Hamilton and Prime Minister of
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